Saccharomyces cerevisiae is the most widely related yeast to humans. Besides its traditional use in baking and brewing, Saccharomyces cerevisiae is also an important host of industrial biotechnology. This yeast is the host of choice for biorefineries for ethanol fermentation, which uses food biomass or lignocellulosic feedstocks. Saccharomyces Cerevisiae Genome Editing https://www.microbialtec.com/s....accharomyces-cerevis