Explore the rich legacy of Laguiole steak knives, tracing their origins to 1828 when the inaugural blade was meticulously crafted by Mr. Moulin, a distinguished master cutler from the enchanting village of Laguiole. Our knives, handmade with precision in both Thiers and Laguiole, serve as a profound homage to the enduring traditions and unparalleled craftsmanship associated with the Laguiole name.