Sodium Hydrogen Sulphite Market: Outlook
From the 20th century, there has been an increase in the processing of food which has led to the usage of new types of food additives such as nutritional agents, processing agents, preservatives, sensory agents, flavourings, colour retention agents, baking agents and acid regulators. The preservative food additives decrease microbial spoilage, risk of food borne diseases and infections, and help in preserving the fresh attributes of the food and maintaining the nutritional quality.

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