Today the market has the most innovative equipment in the world for the production of cookies, crackers, biscuits, baked French fries, pretzels, bread sandwiches, pet treats and more.
Industrial bakery equipment can help reduce labor, costs, and produce consistent, high-quality products.
continuous mixing
Producing large quantities of consistent, uniform dough can be challenging, and batch mixing can lead to variations in dough that affect product consistency.
The ideal solution is continuous mixing equipment, which accurately delivers ingredients to the mixer at speeds high enough to help you produce a better-quality finished product.
The continuous mixers offer dough production speeds from 50 to 2000 kg/hour and are ideal for a wide range of products such as cookies, biscuits, sandwiches, pizza, dough, icings and pasta.
This equipment evenly mixes products with a variety of dough moisture levels, reduces dwell time, eliminates dough channels, and reduces labor and energy through full automation.
dough formation
Although there is a wide range of dough forming equipment, the most common include:
Rotary Moulders – For 3D cookies, sandwich cookies or biscuits, the rotary moulder features an interchangeable die roll that can be operated with segmented rings for multiple shapes.
Wire Cutting: Wire cutting bakery equipment creates a variety of cookies and biscuits. Provides part weight accuracy and reliability, and is best for nondescript and varied shapes.
Sheeters: Create straight, double and sheeted crackers with sheeters that can range from 600mm to 1.5m wide.
Thanks to their innovative blades, the sheeters can cut biscuits and cakes into portions with great precision and speed.
This step is essential for automatic packaging systems after the oven.
These machines provide a uniform dough density both at the edges and in the center of a cracker sheet for consistency.
Furnace Innovations
Industrial ovens are ideal for the production of crackers and biscuits with a single-pass baking deck designed to improve consistency and deliver consistent quality, color, flavor and textures.
Just as ovens make cooking easier, air coolers significantly reduce the internal heat of products immediately after they leave the baking chamber.
Cookies and crackers are the mainstays of the baking industry. They are among the first cooked foods ever made by man, and they not only continue to be a favorite to this day, but will be around for centuries to come.
Given that the cookie industry is an $8 billion-dollar global category, it seems that cookies have been rising in popularity since the dawn of time.
From cookies and biscuits for breakfast to spiral creations with berries, cream fillings and more. These snack favorites are not only selling at a fast pace, they are also evolving and creating new opportunities for industrial producers around the world.
The inclusion of new and exotic seeds, fruits, nuts or extracts from non-traditional plants and crops makes new and existing cookie and cracker manufacturers create unique and exciting products that consumers are excited to try.
Customers appreciate the capacity of baking, due to the characteristics of temperature, humidity and type of heat transfer that it provides to the product.
