Sous vide cooking stands for under vacuum cooking and are the process of vacuum sealing food Juicy Bavette Steak in a bag and cooking it in water bath under precise temperatures. This cooking technique delivers consistent results and it is what most high end restaurants use. The results achieved through this cooking method are unmatched and cannot be achieved through any other.

With the precise temperature control, sous vide cooking offers a number of benefits including food cooking consistency, tasty foods because they get cooked in their own juices and waste reduction because there is no drying out. When you choose this cooking technique you also enjoy plenty of flexibility because there is no need for constant attention, as long as temperatures are set, you do not need to worry about your food getting overcooked or burning like it is the case with most other cooking methods.

Among the foods that can be cooked using this method are vegetables, eggs, cheesecake, chicken, beef, stock and oatmeal as well as teak and fish. But to enjoy the amazing results using this cooking technique, you will need to get the right machine and setup for your kitchen. Below are considerations you can make so you have the best setup in the end.

The immersion circulator - This is the standalone sous vide machine that will heat and circulate the water around your pot maintaining even precise temperatures. When looking for your immersion circulator, go for a machine that is easy to use and one that is offered at affordable prices. Most of the machines are designed to take very little space but you also want to ensure that yours can clamp and adjust to any pot you may need to use when cooking. Besides the immersion circulators, you can also opt for water ovens to enjoy sous vide cooking that is just as good.