Thandai, How to make thandai, Origin, Masala, Ingredients

A chilled sweet and spicy Indian beverage, Thandai is a traditional drink mostly consumed in the northern region of India and is commonly associated with festivals like Maha Shivaratri and Holi. Prepared with milk and sugar along with soaked and grinded spices and nuts such as almonds, fen

A chilled sweet and spicy Indian beverage, Thandai is a traditional drink mostly consumed in the northern region of India and is commonly associated with festivals like Maha Shivaratri and Holi.


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