Gluten-free flour Market Scope

The global gluten-free flour market is driven by the need for gluten-free foods and food mixes for people with wheat allergies or celiac diseases. According to the International Symposium on Wheat Related Disorder, celiac disease has a global prevalence of 1% in 2019. This can be lucrative for the market. Players are investing in research and developments for creating formulations similar to the nutrient profile for gluten allergic patients.

Major drivers of the gluten-free flours market report include its benefit in weight management and the large prevalence of obesity and diabetes. Awareness of its properties in managing cholesterol level and digestive health can spur the production in the market. Clean label policies adopted by players combined with the development of products with less saturated fat can bolster the global market demand in the coming years.

Competitive Outlook

Cargill, Incorporated, General Mills Inc., Archer Daniels Midland Company, Groupe Limagrain Holding SA, Sunopta Inc., Associated British Foods plc, Enjoy Life Foods LLC, Parrish and Heimbecker, Limited, The Hain Celestial Group, and The Scoular Company are some of the notable players profiled in the global gluten-free flours market

Segmentation

The global gluten-free flours market has been segmented based on type, category, and distribution channel.

By type, the global gluten-free flours market has been bifurcated into sorghum, amaranth, rice, oats, millet, and others. The rice segment can produce huge revenues for the market owing to being rich in fibre and lowering cholesterol levels. It is being used in pastas, noodles, and breads.

Based on category, the global gluten-free flours market has been segregated into organic and conventional. The former segment can capture a large market share due to the inclination towards organic foods, while the latter segment will dominate the market due to huge availability of these products at convenience stores and supermarkets.

On the basis of distribution channel, the global gluten-free flours market has been divided into store-based and non-store-based. Store-based is further divided into hypermarkets and supermarkets, convenience stores, and others. Non-store-based is also further segmented into e-commerce. The store-based segment can generate huge dividends for the market, while the non-store based segment can capture a huge chunk of the market owing to the growing phenomenon of online shopping.

Regional Analysis

The global gluten-free flours market trends is given with regard to four key regions—North America, Europe, Asia Pacific (APAC), and Rest-of-the-World (RoW).

North America can dominate the market owing to awareness of celiac disease and the presence of prominent gluten-free producers in the region. Awareness of the products on the market can bode well for global market revenues in the coming years. The protein in gluten-free flour contains one or more flours in its mix for structure and stability. A high preference for rice gluten-free flours can positively impact regional market growth.

Europe is projected to gain a major market share due to its utilisation in ready-to-eat and processed foods such as breads, noodles, pastas, and sweet and savoury snacks.

Lastly, APAC can register a phenomenal growth rate during the forecast period due to the inclination of customers towards gluten-free flours and products with gluten-free ingredients.

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