Data Bridge Market Research analyses that the global Food Extrusion Market will project a CAGR of 5.10% for the forecast period of 2028.
Industry Analysis
Growth and expansion of the food and beverages industry, surge in the demand for processed food, rising consumer consciousness towards food products with high nutritional value and growing personal disposable income by the major companies are the major factors attributable to the growth of food extrusion market. Extrusion in food industry refers to the processing of plant raw materials. Food extrusion improves the digestibility of various plant components such as starch and proteins. Food extrusion process results in providing improved quality and digestibility of the food products. In other words, food extrusion is a process of mixing, fluid flow, texturizing, caramelizing, particle size reduction, shearing, melting, plasticising and shaping. The food, extruded, is cut into specific size by blades.
However, unstable climatic condition can negatively affect the raw material production and this will pose a major challenge to the growth of the food extrusion market. Also, fluctuations in the prices of raw materials coupled with stringent regulations imposed by the government will also derail the food extrusion market growth rate. This food extrusion market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on food extrusion market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Food Extrusion Market Scope and Market Size
The food extrusion market is segmented on the basis of extruder, process and food product. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
On the basis of extruder, the global food extrusion market is segmented into
- Single screw extruders,
- Twin screw extruders
- Contra twin screw extruders.
On the basis of process, the food extrusion market is segmented into
- Hot extrusion
- Cold extrusion.
On the basis of food product, the global food extrusion market is segmented into
- Breakfast cereals,
- Savoury snacks,
- Flours and starches,
- Bread,
- Functional ingredients,
- Textured protein
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Food Extrusion Market Country Level Analysis
The food extrusion market is analyses and market size, volume information is provided by country, extruder, and process and food product as referenced above.
The countries covered in the Food Extrusion Market report are the
- S.
- Canada and Mexico in North America
- Germany
- Sweden,
- Poland,
- Denmark,
- France
- K.
- Netherlands
- Switzerland
- Belgium
- Russia
- Italy
- Spain
- Turkey
- Rest of Europe in Europe
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Australia
- Thailand
- Indonesia
- Philippines
- Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC)
- Saudi Arabia
- A.E
- South Africa
- Egypt
- Israel
- Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)
- Brazil
- Argentina and Rest of South America as part of South America.
Competitive Landscape and Food Extrusion Market Share Analysis
The food extrusion market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to food extrusion market.
The major players covered in the food extrusion market report are
- Solvay,
- Stepan Company,
- Xylem,
- Trojan Technologies Group ULC.
- Evonik Industries AG,
- FINK TEC GmbH,
- Universal Robina Corporation.
- NEOGEN Corporation.
- Evoqua Water Technologies LLC,
- AMERICAN EXTRUSION INTERNATIONAL.,
- Mondelēz International.,
- Lindquist Machine Corporation,
- Calbee,
- Frito-Lay North America, Inc.,
- Bühler AG,,
- Triott Group,
- Coperion GmbH,
- The Bonnot Company,
- Flexicon Corporation and Akron Tool Die Co., Inc.,
- Among other
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MAJOR TOC OF THE REPORT
- Chapter One: Introduction
- Chapter Two: Market Segmentation
- Chapter Three: Market Overview
- Chapter Four: Executive Summary
- Chapter Five: Premium Insights
- Chapter Six: Global Food Extrusion Market by Product Procedure type
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